100% GRASS-FED · SINGLE INGREDIENT · 420°F SMOKE POINT · GLASS JAR · WISCONSIN FARMS
FROM A WISCONSIN PASTURE TO YOUR STOVE
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We buy suet from regenerative Wisconsin family farms. Cattle on pasture from birth to harvest — 100% grass-fed, 100% grass-finished. No feedlots. No shortcuts. We pay farmers properly because how the cattle are raised is the whole product.
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Small batches. Heat and time. No solvents, no bleaching, no deodorizing. USDA inspected. This is how it was done for generations, and it still works.
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Glass, 14 ounces, wide enough to scoop. Plastic has no business holding your cooking fat.
28 servings per container
Serving size 1 Tbsp (14g)
Calories 130
| Nutrient | Amount | % DV* |
|---|---|---|
| Total Fat | 14g | 18% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 0.5g | |
| Cholesterol | 10mg | 3% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 0g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 0g | 0% |
Not a significant source of vitamin D, calcium, iron, and potassium.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
No fine print, because there's nothing to hide. One ingredient, rendered from suet. This is the entire nutrition panel — designed to be read, not squinted at.
Ingredients: 100% Grass-Fed & Finished Beef Tallow
Steaks want a hot pan and a stable fat. This is both jobs handled.
Fries, chicken, eggs. This is the fat fries were invented in.
Toss vegetables in melted TALO. Crispier edges than oil, every time.
Pie crusts and biscuits, the pre-1911 way. Flakier than shortening.
| Row | TALO | Seed oils | Olive oil | Grass-fed butter |
|---|---|---|---|---|
| 420°F smoke point | ✓ | ✕ | ✕ | ✕ |
| Stable under high heat | ✓ | ✕ | ✕ | ✕ |
| 6–8 month counter shelf life | ✓ | ✕ | ✓ | ✕ |
| Small-batch, not industrial | ✓ | ✕ | ✕ | ✕ |
| Single ingredient | ✓ | ✕ | ✓ | ✓ |
Process facts, not medical claims. We just think you should know how your fat is made.
Rendered beef fat — specifically suet, melted down slowly and strained. Cooks used it for thousands of years before bottled oils took over. Ours is one ingredient from 100% grass-fed, grass-finished American cattle.
Essentially, yes. Before modern processed oils became standard around 1911, tallow was the kitchen default. Same fat, better sourcing.
No. Tallow that smells beefy was rendered from trimmings. TALO is rendered low and slow from suet, so it's clean and neutral. Your eggs taste like eggs, your fries taste like fries.
One ingredient: beef fat. No seed oils, no natural flavors, no preservatives, no nuts, no dairy, no gluten. Most kids never notice the swap, except that the food tastes better.
Mild, clean, a little savory. It makes food taste more like itself. Vegetables taste like vegetables. Fries taste like fries used to.
One-for-one anywhere you'd use oil, butter, or shortening. Scoop, melt, cook.
Tallow is naturally solid below about 95°F and melts the moment it hits the pan. The wide-mouth jar is built for scooping.
Shelf-stable for 6–8 months in a cool, dark spot. No refrigeration needed.
Yes — orders $79+ ship free to the lower 48. A 6-Pack gets you there on its own, and the per-jar price drops to $16 while you're at it.
Ships in 2 business days, packed in glass and boxed to survive the trip. Free shipping on orders $79+.
Every first order is backed by a 30-day satisfaction guarantee. Cook one meal with it. If you don't like it, get a full refund, no questions asked.
The counter jar, the backup, and one to give away — at $17 a jar.
Switch to 3 jarsSame single-ingredient tallow at food-service scale.
See the 5-Gallon