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100% Grass-Fed & Finished American Beef Tallow

$48 = $16/jar — Save $6 vs. single jars

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Free shipping $79+. 30-day make-it-right guarantee.

  • One ingredient: beef tallow. Nothing added.
  • 420°F smoke point — sear, fry, roast, bake.
  • 100% grass-fed AND grass-finished American beef.
  • Small-batch rendered from suet. USDA inspected.
  • 14 oz glass jar. Shelf-stable, no fridge needed.
Why you'll love it

One ingredient with a 420°F smoke point. Sear, fry, roast, and bake with a fat that stays stable in a hot pan — mild, clean, a little savory.

How to use

One-for-one anywhere you'd use oil, butter, or shortening. Scoop, melt, cook. Solid below about 95°F, liquid the moment it hits the pan.

The bottom line

100% grass-fed, grass-finished American beef tallow. Rendered slow from suet, USDA inspected, packed in a 14 oz glass jar. That's the whole label.

  • Single ingredient you can pronounce: 100% Grass-Fed & Grass-Finished Beef Tallow. That's it.
  • Heat-stable: Won't oxidize or break down under high temperatures
  • High smoke point (420°F): Perfect for searing, roasting, frying, and baking without burning
  • From American farms: Sourced from American farms
  • Shelf-stable for 12 months: No refrigeration needed
  • Glass jar packaging: Real food deserves better than plastic

Prefer it pourable? TALO Squeeze is the same 100% grass-fed, grass-finished beef tallow in a 16 oz squeeze bottle that pours at room temperature. Now on preorder, launching October 23.

Frying in volume? The same tallow comes in a 5 gallon bucket of bulk beef tallow for frying (35 lb).

3 - Pack $48

FROM AN AMERICAN PASTURE TO YOUR STOVE

The farm.

01

The farm.

We buy suet from American farms. Cattle on pasture from birth to harvest — 100% grass-fed, 100% grass-finished. No feedlots. No shortcuts. We pay farmers properly because how the cattle are raised is the whole product.

The render.

02

The render.

Small batches. Heat and time. No solvents, no bleaching, no deodorizing. USDA inspected. This is how it was done for generations, and it still works.

The jar.

03

The jar.

Glass, 14 ounces, wide enough to scoop. Plastic has no business holding your cooking fat.

Nutrition Facts

28 servings per container

Serving size 1 Tbsp (14g)

Calories 130

% DV*
Total Fat 14g 18%
Saturated Fat 8g 40%
Trans Fat 0.5g
Cholesterol 10mg 3%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g 0%

Not a significant source of vitamin D, calcium, iron, and potassium.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

The whole label, right here.

No fine print, because there's nothing to hide. One ingredient, rendered from suet. This is the entire nutrition panel — designed to be read, not squinted at.

Ingredients: 100% Grass-Fed & Finished Beef Tallow

Sear. Fry. Roast. Bake.

Sear

Steaks want a hot pan and a stable fat. This is both jobs handled.

Fry

Fries, chicken, eggs. This is the fat fries were invented in.

Roast

Toss vegetables in melted TALO. Crispier edges than oil, every time.

Bake

Pie crusts and biscuits, the pre-1911 way. Flakier than shortening.

How TALO stacks up

TALO Seed oils Olive oilGrass-fed butter
420°F smoke point ✓ ✕ ✕✕
Stable under high heat ✓ ✕ ✕✕
12-month counter shelf life ✓ ✕ ✓✕
Small-batch, not industrial ✓ ✕ ✕✕
Single ingredient ✓ ✕ ✓✓

Process facts, not medical claims. We just think you should know how your fat is made.

Fair questions.

What is beef tallow?

Rendered beef fat — specifically suet, melted down slowly and strained. Cooks used it for thousands of years before bottled oils took over. Ours is one ingredient from 100% grass-fed, grass-finished American cattle.

Is this the tallow my grandmother used?

Essentially, yes. Before modern processed oils became standard around 1911, tallow was the kitchen default. Same fat, better sourcing.

Will it make my food smell beefy?

No. Tallow that smells beefy was rendered from trimmings. TALO is rendered low and slow from suet, so it's clean and neutral. Your eggs taste like eggs, your fries taste like fries.

Is it kid-friendly?

One ingredient: beef fat. No seed oils, no natural flavors, no preservatives, no nuts, no dairy, no gluten. Most kids never notice the swap, except that the food tastes better.

What does it taste like?

Mild, clean, a little savory. It makes food taste more like itself. Vegetables taste like vegetables. Fries taste like fries used to.

How do I use it?

One-for-one anywhere you'd use oil, butter, or shortening. Scoop, melt, cook.

Why is it solid?

Tallow is naturally solid below about 95°F and melts the moment it hits the pan. The wide-mouth jar is built for scooping.

How long does it last?

Shelf-stable for 12 months in a cool, dark spot. No refrigeration needed.

Do you offer free shipping?

Yes — orders $79+ ship free to the lower 48. A 6-Pack gets you there on its own, and the per-jar price drops to $16 while you're at it.

How does it ship?

Ships in 2 business days, packed in glass and boxed to survive the trip. Free shipping on orders $79+.

What if I don't like it?

Every first order is backed by a 30-day satisfaction guarantee. Cook one meal with it. If you don't like it, get a full refund, no questions asked.

Make it a 3-Pack. Save $9.

The counter jar, the backup, and one to give away — at $17 a jar.

Switch to 3 jars

Cooking for a crowd? The 5-Gallon exists.

Same single-ingredient tallow at food-service scale.

See the 5-Gallon