100% Grass-Fed & Grass-Finished Beef Tallow
That's it. One ingredient you can pronounce.
Nutritional Information:
- 130 calories per tablespoon (14g)
- 14g total fat (6g saturated fat)
- Naturally contains fat-soluble vitamins A, D, E, and K
Sourcing:
From cattle raised on regenerative pastures in the midwest. 100% grass-fed and 100% grass finished from birth to harvest. No feedlots, no grain finishing, no shortcuts.
Rendering Process:
Traditional methods. No hexane extraction. No bleaching. No deodorizing. Just heat and time, the way it's been done for generations.
Use TALO exactly like you'd use butter, olive oil, or any cooking fat. Scoop what you need (it's solid at room temperature), add to your pan, and cook. It melts quickly and stays stable under heat.
Perfect For:
- High-heat cooking: Searing steaks, roasting vegetables, stir-frying (420°F smoke point)
- Frying: Eggs, potatoes, chicken, anything you'd normally fry in oil
- Baking: Pie crusts, biscuits, roasted root vegetables
- Sautéing: Greens, onions, garlic, everyday cooking
- Finishing: Basting steaks, adding richness to soups
Storage:
Store in a cool, dark place. No refrigeration needed. Shelf life: 6-8 months.
Pro Tip:
The wide-mouth jar makes scooping easy. Keep it on your counter next to your stove, it's your new everyday cooking fat.
From Farm to Jar
Raised Right:
100% grass-fed, grass-finished cattle from regenerative family farms in the midwest.
Rendered Simply:
Traditional methods using only heat and time. No chemicals, no additives.
Packaged in Glass:
Because real food deserves better than plastic.
Made in America:
Every step happens in the USA, supporting small family farms.
100% Grass-Fed
100% Grass-Finished
Made in USA
Single Ingredient
High Smoke Point
No Additives or Preservatives
FAQs
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Store your jar in a cool, dark place like a pantry or the counter next to your stove. Tallow is shelf-stable and doesn't need refrigeration.
Essentially, yes. Before modern processed oils became standard in 1911, beef tallow was a kitchen staple. TALO brings that tradition back with modern sourcing standards, grass-fed, grass-finished cattle from regenerative farms.
TALO has a mild, clean, slightly savory flavor that enhances food without overpowering it. It makes vegetables taste more like vegetables and adds richness to everything you cook.
Beef tallow is naturally solid at room temperature (below 95-100°F). It melts quickly when heated. The wide-mouth jar design makes scooping easy.
Absolutely. TALO works beautifully in pie crusts, biscuits, and any recipe that calls for butter or shortening. It creates flaky pastries and adds rich flavor.