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47% off your first jar with subscription
TALO grass-fed beef tallow โ€” 14oz glass jar

Beef Tallow.

One ingredient โ€” 100% American grass-fed beef tallow. The way your grandma cooked, in a glass jar that earned its place on your counter.

USDA Inspected ยท Made in the USA ยท Single Ingredient ยท Glass Jar
Add to Cart โ€” $54.99
๐Ÿšš Ships within 2 business days  ยท  ๐Ÿ” Cancel anytime
Real kitchens ยท Real moms

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One jar, many uses

TALO is a one-ingredient solution.

Everything below is either what's in the jar or what you'll cook with it. There is nothing else in the jar.

Grass-fed & grass-finished
Single ingredient
Rendered low & slow
USDA inspected
Glass-jarred
Shelf-stable
420ยฐF smoke point
Sear + roast + fry + bake
Vitamins A, D, E, K
American beef fat

In every 14 oz jar of TALO.

1
Ingredient
420ยฐF
Smoke Point
6 mo
Counter Shelf Life
A/D/E/K
Natural Vitamins

Free of

Seed oils Hexane extraction Bleaching agents Deodorizers "Natural flavors" Preservatives Fillers & gums Grain finishing Plastic packaging

Diet friendly

Paleo Keto Carnivore Whole30 Ancestral Gluten-free Dairy-free Nut-free Kid-friendly
Rendered the old way. Made with care.

The difference is in the sourcing.

TALO is what beef tallow was before industrial food showed up โ€” real animal, real render, real jar. Nothing hidden in the label.

Grass-fed sourcing
100%
of the cattle are grass-fed and grass-finished, from family farms in the upper Midwest.
Ingredient list
1
It's beef fat, that's it. Rendered from suet โ€” not trimmings โ€” so it's savory and neutral, never barnyard.
Industrial additives
0
No solvents. No bleaching. No deodorizing. No preservatives. Just heat and time.
How TALO is made

Sourced with obsession. Rendered with patience.

Every jar of TALO follows the same four steps. This is the entire process.

Sourced from family farms

100% grass-fed and grass-finished American beef from small family farms in the upper Midwest. Traceable to specific farms, not aggregated across an industrial supply chain.

Rendered low and slow

Heat and time. Rendered by hand at a USDA-certified facility in Wisconsin. No chemical solvents, no hexane extraction, no high-temperature shortcuts.

Strained for clarity

Poured through a fine strainer. What comes out is clean, honey-colored fat โ€” no cracklings, no sediment, no rendering byproducts. Just the fat itself.

Packed in glass

Sealed into 14oz glass jars โ€” never plastic, never a tub, never anything that leaches into your food fat. Shelf-stable for 6 months at room temperature.

What TALO regulars are saying.

Every review below is from a verified TALO buyer.
Answers

FAQs

How does the subscription work?
Your first order is 47% off. Every reorder after that is 10% off. Pick monthly, every 2 months, or every 3 months โ€” you can change the cadence any time, skip any shipment, pause, or cancel from your account page. No calls, no emails, no forms. If you skip a month you skip a payment.
How long will a jar last me?
Depends on how you cook. Most households burn through a 14 oz jar every 3โ€“4 weeks with normal everyday use (eggs, sear, sautรฉ, roast). Households that fry a lot, cook for bigger families, or do a lot of baking go through it in about 2 weeks. The 3-pack is our most popular for that reason โ€” it's about a month at typical use.
Do I need to refrigerate it?
No. TALO is shelf-stable at room temperature for at least 6 months. Store it on the counter with a spoon in it, or in the pantry. It's a saturated fat โ€” it doesn't need a fridge or preservatives to stay good.
What does it smell and taste like?
Faintly savory when raw โ€” not barnyard, not sour, not metallic. In the pan, it cooks totally neutral: eggs taste like eggs, potatoes taste like potatoes. The flavor difference vs oil is texture (crispier edges, cleaner pan) more than taste. Bad tallow smells off because it's rendered from grain-finished cattle or stored in plastic. TALO isn't that.
What can I cook with it?
Anywhere you use butter or oil, 1:1. Eggs, sear, sautรฉ, roast, sheet-pan vegetables, twice-fried potatoes, popcorn, biscuits, pie crust, wok stir-fry, cast-iron everything. Because it's solid at room temp and liquid in a hot pan, it works for both pan-and-oven cooking without needing to switch fats mid-recipe.
Is it healthy?
We're not going to hand you a doctor's note โ€” we're not doctors. What we'll tell you is what's in the jar: 100% grass-fed and grass-finished beef fat. One ingredient. Naturally occurring vitamins A, D, E, K. It's the cooking fat humans used for thousands of years and what McDonald's fried in until 1990. If you have specific health considerations, talk to your doctor โ€” the label is easy to evaluate: one word.
How does shipping work?
Free U.S. shipping on all subscriptions. Free on one-time orders over $79. Otherwise a flat rate. Ships within 2 business days from Wisconsin โ€” most orders arrive in 3โ€“5 business days. TALO is shelf-stable and packed for transit, so it holds up to any temperature the delivery truck sees.
What if my jar arrives broken or smells off?
We replace it same day, no receipt needed. Email support@talocreations.com with a quick note and we'll get a new one on the way. Broken glass in transit is rare โ€” the boxes are engineered for it โ€” but if it happens, we handle it.
Where does the beef come from?
Family farms in the upper Midwest. 100% grass-fed AND grass-finished (a lot of "grass-fed" beef is grain-finished at the end โ€” TALO is not). Traceable back to the farms. Rendered at a USDA-certified facility in Wisconsin.
Can I gift a subscription?
Yes. Order in your own account with their shipping address, and skip the subscription on your side if you don't need it. If you'd like a physical gift note in the box, email us at support@talocreations.com after ordering and we'll add one before it ships.
Ready when you are

One jar. One ingredient.

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