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Grass-fed cow grazing next to a jar of TALO beef tallow

Cook healthier. Feel better.

100% grass-fed and finished beef tallow.

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🚚 Ships in 2 business days · 🇺🇸 Made in the USA · ✨ 30-day guarantee

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USDA Inspected

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100% American Beef Fat

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Single Ingredient

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Glass Jar

Why Beef Tallow?

What it is

Beef tallow is rendered beef fat. That's it.

How you use it

Exactly like butter, olive oil, or vegetable oil — a 1:1 swap.

How to cook with it

Sear, fry, roast, sauté, bake. 420°F smoke point.

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Beef tallow isn't new. It's been around for generations.

Cooking with beef tallow — the way it was done for generations

For hundreds of years the cooking fat your ancestors used was beef tallow, lard, butter, schmaltz. That's what a "cooking fat" was. It's what your great-grandmother cooked with. It's what diners and drive-ins fried in. It's what McDonald's fried their french fries in until 1990.

Then, industrial seed oils replaced almost all of it. Cheap and profitable at scale. Not because they cooked better — because they cost less. Now beef tallow is making a comeback: people miss the way food used to taste, and more and more studies are pointing out that seed oils may not be doing your body any favors.

Grab Your First Jar

100% Grass-Fed & Finished Beef Tallow

Buy once (no subscription) Subscribe & Save 47% on this order, 10% on every order afterSkip, pause, or cancel anytime — no email-to-customer-service nonsense.

Add to Cart — $54.99

🚚 Ships in 2 business days · 🔁 Cancel anytime · ✨ 30-day guarantee

In every 14 oz jar of TALO.

Ingredient

420°F

Smoke Point

6 mo

Counter Shelf Life

A/D/E/K

Natural Vitamins

Free of

Seed oils Hexane extraction Bleaching agents Deodorizers "Natural flavors" Preservatives Fillers & gums Grain finishing Plastic packaging

Diet friendly

Paleo Keto Carnivore Whole30 Ancestral Gluten-free Dairy-free Nut-free Kid-friendly

Side by side

TALO vs the stuff already in your pantry.

	Seed Oils	Olive Oil	Grass-Fed Butter	TALO
420°F smoke point	✕	✕	✕	✓
Stable under high heat	✕	✕	✕	✓
Naturally-occurring vitamins A / D / E / K	✕	✕	✓	✓
6-month shelf life on the counter	✕	✕	✕	✓
Small-batch rendered, not industrial	✕	✕	✕	✓
Single ingredient	✕	✓	✕	✓

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One jar. Everything you cook.

Sear, fry, roast, bake — all in the same jar.

Eggs

Crispy fries

Seared meat

Vegetables sautéed and roasted in TALO beef tallow

Sauté + roast

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Real moms · Real kitchens

What other moms are saying.

Tap any video to play. Real customers, unscripted, in their own kitchens.

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Meet the founder

This is Nacho. He made TALO because he couldn't buy what he wanted to cook with.

Started cooking on camera because nobody was teaching the kind of cooking he learned from his mom and abuela — real food, in a real kitchen, on a weeknight, with kids waiting. Three years and 500,000 followers later, the question he got the most was: what do you cook with?

He couldn't answer honestly. The tallow at the store was from grain-finished feedlot cattle, in plastic. The "gourmet" options were expensive AND filled with preservatives. So he made it himself — sourced the beef from family farms, rendered it low-and-slow, packed it in glass. That's TALO.

If it's not good enough for his family dinners, it doesn't ship.

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FAQ

Wait — is cooking with beef fat actually healthy?

We're not going to hand you a doctor's note. What we'll tell you is what humans cooked with for the last several thousand years: rendered animal fat. Beef tallow is a single-ingredient, high-smoke-point cooking fat that doesn't need chemical processing to be shelf-stable. It's the same fat McDonald's used to make its french fries until 1990. Whether it fits into your family's diet is your call — but the label makes it easy to evaluate: one word.

What actually makes TALO different from the cheap tallow at the butcher?

Two things, mostly. First, the beef — TALO is from 100% grass-fed AND grass-finished cattle raised on family farms in the upper Midwest. Most cheap tallow is from grain-finished feedlot cattle, which produces a different fat. Second, the render — ours is done low-and-slow at a USDA-certified facility in Wisconsin with no chemical solvents, no bleaching, no deodorizing. Then it's strained and packed in a glass jar (no plastic touching your food fat). It's a different product than what you'll find loose in a butcher's freezer.

Will it smell weird? I tried tallow once and the jar smelled like a barn.

That's the #1 complaint about other brands, and it's real. Bad tallow smells very beefy because it's rendered from trimmings — the fat off the meat of the cow — instead of suet. TALO is rendered exclusively from suet, a large single piece of fat from the cow, which has a neutral, savory tone and none of the overwhelming beef flavor. If yours ever arrives off, we replace it same-day, no receipt needed.

What do I actually cook with it?

Everything you're already cooking. Eggs are the fastest place to notice the difference — the yolk doesn't fight you and the pan stays cleaner. From there: sear steak and burgers, roast potatoes and vegetables on a sheet pan, sauté anything, deep-fry twice-cooked fries the 1990 way, even pop popcorn in it. The rule of thumb: anywhere you'd use butter or oil, use TALO 1:1.

Is it kid-friendly? Can I use it to make baby food?

Lots of moms in our community do — they cook their kids' eggs and vegetables in it as a clean fat source, and some puree a small amount into homemade baby food. We can't give medical advice about infants specifically, so check with your pediatrician. What we can tell you: TALO is one ingredient, glass-jarred, USDA inspected. There is nothing else in the jar.

What if I don't like it?

Every first order is backed by our 30-day satisfaction guarantee. Try it, cook with it, taste it. If it's not everything we said it would be, email support@talocreations.com within 30 days and we'll refund your first order — no receipts, no return shipping, no questions.

How does it ship? Does it need to stay cold?

Ships in 2 business days. Shelf-stable at room temperature — no refrigeration needed, no melting, no leaking. Store it on the counter with a spoon in it, or in the pantry. It stays good for 6–8 months once opened.

Cook one meal. Then decide.

We back every first order with a 30-day satisfaction guarantee. Cook with TALO. If you don't like it, get a full refund — no questions asked.

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🚚 Ships in 2 business days · 🇺🇸 Made in the USA · ✨ 30-day guarantee