Cook with REAL flavor.
Buy TALO ★★★★★4.97 from 29 reviews
Why beef tallow?
What is it
Beef tallow is beef fat. That's it.
How to use it
Sear, fry, roast, sauté, bake (1:1 swap for butter or oil).
What it does to the food
Enriches the food you are cooking with and adds a savory depth to your meals.
14 oz · glass jar · one ingredient
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100% Grass-Fed & Finished Beef Tallow
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In every 14 oz jar of TALO
How TALO stacks up
| Seed oils |
Olive oil |
Grass-fed butter |
TALO | |
|---|---|---|---|---|
| 420°F smoke point | ✕ | ✕ | ✕ | ✓ |
| Stable under high heat | ✕ | ✕ | ✕ | ✓ |
| Vitamins A/D/E/K | ✕ | ✕ | ✓ | ✓ |
| 6-month counter shelf life | ✕ | ✓ | ✕ | ✓ |
| Small-batch, not industrial | ✕ | ✕ | ✕ | ✓ |
| Single ingredient | ✕ | ✓ | ✓ | ✓ |
What you'll cook first
A 1:1 swap for butter or oil
What cooks are saying
★★★★★4.97 from 29 reviews"I feel good about feeding my family things that I've cooked with it."
"We use it every single day for every meal."
"I'm super picky with flavor, and there's no aftertaste to this."
"It cooks like butter, but it doesn't burn like butter. We realized it actually cooked even better."
"It was fantastic. The flavor was fantastic."
"It doesn't burn. It doesn't taste greasy. It's delicious."
"It didn't take over the taste of the food. It just left my food tasting amazing and fresh."
"It doesn't have any smell or aftertaste. I actually feel like it makes my dishes more flavorful."
This is Nacho. He made TALO because he couldn't buy what he wanted to cook with.
Nacho started cooking on camera in his own kitchen, no studio, no crew. Half a million people followed along, mostly to watch him cook real food in real pans.
He made TALO because what he could buy was garbage: tallow rendered from trimmings, cut with who-knows-what, sold in plastic. So he sourced 100% grass-fed and grass-finished fat from American farms, had it rendered low and slow at a USDA-certified facility in Wisconsin, and packed it in glass.
"Real food for real families"
FAQ
Still stuck? Email support@talocreations.com.
How does the subscription work?+
You pick your pack and delivery frequency, monthly, every 2 months, or every 3 months. Every order is 10% off. Skip, pause, or cancel anytime from your account.
Will it make my food taste beefy?+
No, it actually enriches the flavor of your food and has a neutral savory tone to it. This is because TALO's beef tallow is from suet. Suet is the hard fat from around the kidney, clean and dense, what butchers have always used for frying and pie crust. Trimmings are the leftover fat pared off the cuts, cheaper and way more of it, and that's why most tallow tastes beefy. We only use suet.
How do I store it?+
On the counter with the lid on. Good for about six months, no fridge needed. Solid and scoopable when cool, melts the second it hits a warm pan.
What should I cook with it?+
Anything you'd use butter or oil for, a 1:1 swap. Eggs, fries, seared steak, roasted vegetables, sautéed onions, biscuits, pie crust. A 420°F smoke point means you can get a real sear.
Is it kid-friendly?+
One ingredient: beef fat. No seed oils, no natural flavors, no preservatives, no nuts, no dairy, no gluten. Most kids never notice the swap, except that the food tastes better.
What if I don't like it?+
Every first order is backed by a 30-day satisfaction guarantee. Cook one meal with it. If you don't like it, get a full refund, no questions asked.
How does it ship?+
Ships in 2 business days, packed in glass and boxed to survive the trip. Free shipping on orders $79+.
Where does the beef come from?+
100% grass-fed and grass-finished cattle from American farms. Rendered low and slow at a USDA-certified facility in Wisconsin, then packed in glass.
Cook one meal. Then decide.
We back every first order with a 30-day satisfaction guarantee. Cook with TALO. If you don't like it, get a full refund, no questions asked.
Buy TALO