Tallow, made to squeeze.
All the flavor of tallow, in a bottle you can grab whenever you cook. Same TALO. No scooping.
finished beef
room temp
No additives
smoke point
You've had two options.
Neither was great.
Tallow in a jar
Great fat. But it's solid, so you're digging with a spoon, and half the time it stays in the pantry while the oil bottle gets grabbed instead.
Oil in a squeeze bottle
Easy to grab. But it's usually seed oil: hexane-extracted, bleached, deodorized, and it breaks down at searing temps.
TALO Squeeze
Real grass-fed tallow that pours at room temperature. The convenience of a bottle, the fat you actually want to cook with.
How it's made: same tallow, just liquid.
We slowly render our beef tallow down to a temperature where the less saturated fats (the liquid) separate from the more saturated fats (the solid). Then we take the liquid and keep it on its own. That's what goes in the bottle.
That's the whole process. No chemicals, no bleaching, no deodorizing, no harsh processing. Just heat, time, and one ingredient.
In every 16 oz bottle
Squeeze vs. the oil shelf
Same bottle. Very different fat.
| Seed-oil squeeze |
Olive oil |
Tallow in a jar |
Squeeze | |
|---|---|---|---|---|
| Pours at room temp | ✓ | ✓ | ✕ | ✓ |
| 420°F smoke point | ✕ | ✕ | ✓ | ✓ |
| Stable under high heat | ✕ | ✕ | ✓ | ✓ |
| No hexane, bleaching, or deodorizing | ✕ | ✓ | ✓ | ✓ |
| Grass-fed & finished | ✕ | ✕ | ✓ | ✓ |
| Single ingredient | ✕ | ✓ | ✓ | ✓ |
Try it on just about anything
A 1:1 swap for oil.
Same tallow. Same flavor.
5.0 from 32 reviews on TALO tallow · swipe →
"I feel good about feeding my family things that I've cooked with it."
"We use it every single day for every meal."
"I'm super picky with flavor, and there's no aftertaste to this."
"It cooks like butter, but it doesn't burn like butter. We realized it actually cooked even better."
"It was fantastic. The flavor was fantastic."
"It doesn't burn. It doesn't taste greasy. It's delicious."
"It didn't take over the taste of the food. It just left my food tasting amazing and fresh."
"It doesn't have any smell or aftertaste. I actually feel like it makes my dishes more flavorful."
This is Nacho. He kept reaching for the jar and wishing it was a bottle.
Nacho started cooking on camera in his own kitchen, no studio, no crew. Half a million people followed along, mostly to watch him cook real food in real pans.
TALO started as a jar because that's how tallow has always come. But cooking every day, he noticed the same thing his followers told him: the jar is great, the scooping isn't. So he found a way to keep the naturally pourable part of grass-fed suet, bottle it, and put it right next to the stove.
"Real food for real families"
FAQ
Still stuck? Email support@talocreations.com.
When does my preorder ship?+
First batch ships within the next 30 days. You're charged today and your bottle is reserved. We'll email you tracking the day it goes out. Change your mind before then? Email us for a full refund.
Why is it liquid? Isn't tallow solid?+
Tallow is a mix of fats. Some are solid at room temperature, some are liquid. We warm it slowly, the two separate, and we take the solid part off the top. What's left pours. No chemicals, no RBD processing, no additives. One ingredient, same as the jar.
Is this the same tallow as the jar?+
Same standard: 100% grass-fed and grass-finished beef suet from American farms, slowly rendered, one ingredient. The difference is we keep the naturally pourable part so it works in a squeeze bottle.
Will it make my food taste beefy?+
No. It has a neutral, savory tone that enriches whatever you're cooking. That's because it's made from suet, the clean hard fat from around the kidney, not the leftover trimmings that give most tallow a beefy taste.
Does it get thick in a cold kitchen?+
It stays pourable at normal room temperature. If your kitchen runs cold it may thicken a little; a minute next to the stove or in warm water brings it right back. Don't refrigerate it.
How do I store it and how long does it last?+
On the counter, cap closed, away from direct sun. Good for 24 months unopened. Once you start using it, it'll be gone long before you need to worry.
What should I cook with it?+
Anything you'd use oil for, a 1:1 swap. Squeeze it in the pan for eggs and steak, drizzle over vegetables before roasting, toss with potatoes before they go in the oven. A 420°F smoke point means you can get a real sear.
What if I don't like it?+
Every first order is backed by a 30-day satisfaction guarantee. Cook one meal with it. If you don't like it, get a full refund, no questions asked.
Reserve it now. Decide after one meal.
Your bottle ships as soon as we go live. Cook with it. If you don't like it, get a full refund, no questions asked.
Reserve TALO SqueezeWhat cooks are saying
Reviews from TALO tallow. Same suet, same standard, now in a bottle.