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100% Grass-Fed & Finished American Beef Tallow
Pure Grass-Fed & Finished Tallow Sourced from Regenerative Midwest Cattle 🐮🔥
- Regenerative, Grass-Fed Sourcing
Our tallow comes exclusively from 100% grass-fed, grass-finished American cattle raised with intensive rotational grazing, a method practiced by fewer than 2% of U.S. farms. Regenerative sourcing means healthier soil 🌱, healthier animals 🐂, and a cleaner, more nutrient-rich fat ✨.
- Small-Batch, Family-Run Craftsmanship
Every batch is slow-rendered in small kettles 🍳 for maximum purity, deep flavor, and a smooth, spoonable texture 🤤. TALO is a family-run business 👨👩👦, committed to supporting local regenerative farmers and keeping production honest, transparent, and hands on 🤲.
- Pure, Nutrient-Dense, Seed-Oil-Free
Rich in CLA 💪, fat-soluble vitamins 🧈, and stearic acid, TALO is one of the most wholesome, heat-stable cooking fats 🔥 you can use. No fillers, no seed oils 🚫🌽, no shortcuts, just clean, trustworthy tallow with a fully transparent supply chain 📦.
🇺🇸 American Born & Raised
From small-town family farms in Wisconsin. Never imported, always local.
🧪 Single Ingredient
Just beef tallow. No hormones, no antibiotics, minimally processed.
🌾 100% Grass-Fed & Finished
Cows raised humanely on forage free of synthetic pesticides and herbicides.
Why Cook With TALO?
- 🔥Superior Cooking Performance
High smoke point (400°F) makes it perfect for searing, frying, and high-heat cooking. Get that restaurant-quality crust on your steaks.
- 😋 Rich, Savory Flavor
Add depth to every dish. Your vegetables never tasted this good. Roasted potatoes will never be the same.
- 💪 Nutrient Dense
Packed with fat-soluble vitamins A, D, E, and K. Supports immune health, bone strength, vision, and cellular protection.
- 🚫 No Seed Oils
Escape the industrial seed oil trap. TALO is the real cooking fat humans thrived on for thousands of years.
- ✨ Better for Your Skin
What you cook with matters. Tallow contains the same fats that make up healthy skin cells.
- 🌍 Sustainable & Ethical
Supporting regenerative farming practices and small American farms. Food the way it should be.